Edible collagen sausage casings are made from high quality natural animal collagen, mainly used in varieties areas. We can provide climber 15-32mm collagen casing.
1. It is easy to be used and edible. 2. Uniform in caliber, shrink with the product, durable during stuffing, suitable for automatic production 3. High sheen and clarity in color 4. Air-drying casings allow the real boom of products to show through 5. Excellent bite. And the meat is adherent to the casings well. 6. Design and produce according to customers demands.